We tasted 11 beef broths, stocks, and bone-broths to find the best for soup and stew season. Did your favorite make the cut?
Like many long-simmered sauces, this one, perhaps the most delicious of all the Italian meat sauces, is more flavorful and balanced the following day.
Tender, sweet and well-spiced stewed meat topped with cheese-encrusted creamy mashed potatoes¡need I say more?
The affordable, fast, flame-grilled staple of home cooking has come under fire.
Find the Impossible Burger impossible to understand? Now that these plant-based meats are finally available in grocery stores, it's time to ask (and answer) some questions.
Set up all of your mise en place before you start cooking. You¡¯ll go from raw ingredients to a glossy stir-fry in the time it takes to make a pot of rice.
One spoonful of this smoky-spicy guajillo braising liquid and you¡¯ll understand just how complex dried chiles can be.
Cooked in a pan on the grill, this double-decker smash burger won¡¯t smoke out your kitchen, blanket your stove with grease, or force you to spend even one more minute of the sweet summer nights indoors.
Our go-to I¡¯m-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw into the mix, the more it¡¯ll feel like summer.
Get out the charcoal; you have some cooking to do.
Grill it, pan-sear it, stir-fry it, roast it: However you like steak, here it is.
You can use whatever cut of steak you¡¯re in the mood for¡ªor even a chicken cutlet or thin-cut pork chop here.
This recipe is exceptionally weeknight-friendly (it goes from start to finish in less than an hour) and fully adaptable depending on the tastes of your family.
It has a super odd secret ingredient. I was into it.
Cook it low and slow for holiday celebrations and backyard get-togethers.
This is the hearty pasta dish that everyone loves to eat. The rigatoni cooks right in the sauce, which not only saves you from having to wash an extra pan¡ªit makes the pasta more flavorful.
Black bottom brownie cookies, lentil and chicken soup, coconut cold brew, and all your favorite Irish classics for St. Paddy's Day, including corned beef like you've never had it before.
This update of the classic corned beef dinner nixes boring, boiled sides in favor of extra-crispy roasted cabbage and potato wedges and a vibrant, seedy dressing.
A new riff on beef stroganoff, crispy pan-fried scallops, and a grapefruit loaf cake that's good for dessert¡ªand even better for breakfast.
It¡¯s fast, it¡¯s easy, it¡¯s totally repurposable. Making extra steak tonight means a stress-free dinner tomorrow, a little strategy we call [nextovers](/recipes-menus/how-to-cook-two-dinners-at-once-article).